Bocadillos

Gift Certificate

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The gift of all gifts is the gift of food. We can help you arrange the perfect celebratory moment, whether an intimate dinner for two, or party for 60! Please call or email for assistance with a personalized gift certificate.

Bicycle Jersey

$80.00

Gerald’s ultimate passion outside the kitchen is cycling. So of course his favorite jersey celebrates his other loves; Piperade, Bocadillos & Arrels!

You can sport the same short sleeve “Velocity” jersey - by Hincapie. Its lightweight, moisture-wicking lycra hugs the body and the breathable, stretch-mesh panels provide extra ventilation. This fitted 12-panel jersey is anatomically designed to help you beat the wind!

Pintxos

Ten Speed Press / $29.95 plus tax

By Gerald Hirigoyen with Lisa Weiss. In this book, Hirigoyen adapts seventy-five of his authentic, delectable and California-inflected tapas for the home kitchen, ranging from seared dishes to fried bites, soups to skewers. Casual and committed cooks alike will find perfectly tuned recipes for both familiar fare and favorites with a twist.

Arrels de Clos Pissarra

$40.00 per bottle

Arrels (“roots of a wine” in Catalan) is the inaugural release from the “Gang of Four” (Gerald Hirigoyen, Emmanuel Kemiji, Laurent Manrique and Sylvain Portay) whose vineyards is nestled in the Priorat region of Montsant. It is 100% Grenache.

To order, please contact distributor Miura Vineyard at 707.566.7739

Arrels Extra Virgin Olive Oil

$20.00 per bottle

Hand-picked and pressed from Arbequina olives of the Siurana appellations in Catalunya, Arrels extra virgin olive oil is another proud import brought by Hirigoyen and his friends. Famous for its dense and fluid quality of character, Arbequina olive oil bears a well-balanced almost fruity flavor that is pleasing to even the most discerning of palates. Chef Hirigoyen recommends drizzling it on your favorite salads.

Piment d’Espelette

$16.50 - 1oz / Also available at The Spanish Table and many WIlliams-Sonoma, Inc. stores

After the production of “The Basque Kitchen,” the Hirigoyens realized that they would make one of Gerald’s secret ingredients widely available, and formed IGO Foods to import the veritable Piment d’Espelette. Made solely from native red peppers grown in the tiny village of Espelette, in the heart of the French Basque region, this inimitable spice is often used at the table in lieu of black pepper. Its rich aroma and gently spicy, fragrant character lend a magical depth of flavor to countless dishes.