• Download Breakfast Menu

    Arraultza

  • served with patatas bravas, toast and mix greens
  • house-made chorizo and scrambled eggs | $11
  • steak and eggs with chimichurri | $12
  • sautéed serrano ham and eggs | $11
  • poached eggs with frisee and ventresca | $11
  • omelette with manchego and fresh herbs | $10
  • catalan sausage hash with eggs | $11
  • spanish tortilla | $9

    Bocadillos

  • smoked salmon with cream cheese | $5
  • scrambled egg and cheese | $5
  • open face with jam or cream cheese | $3
  • add: serrano ham, bacon or catalan sausage | $2

    Taloa “Basque Wraps”

  • eggs, cheese, potatoes, salsa | $8
  • choice of: spinach, ham, bacon or catalan sausage

    Extras

  • patatas bravas | $4
  • applewood smoked bacon | $2
  • serrano ham | $2
  • catalan sausage | $2
  • cheese (cheddar, manchego, gruyere) | $2
  • spanish tortilla | $4

    Fruit, Cereal & Yogurt

  • assorted pastries | $3
  • fresh fruit salad | $4
  • greek yogurt w/ honey | $3
  • greek yogurt w/ honey and granola | $5
  • organic granola | $4
  • steel-cut oatmeal (plain) | $3
  • steel-cut oatmeal with raisins or honey | $4
  • wallabee organic yogurt | $3

  • Download Lunch Menu

    Bocadillos

  • CHOOSE ANY TWO $10
  • 18 month serrano ham with tomato rub
  • chorizo with walnut spread and parsley
  • fried chicken with spicy cole slaw
  • roast beef, onion marmalade and goat cheese
  • roasted vegetable
  • wild planet tuna salad with tillamook cheddar
  • catalan sausage with arugula and shaved manchego
  • black forest ham and cheese
  • double cheese, tomato and basil
  • diestel turkey, brie and cranberry sauce
  • smoked salmon with chive cream cheese
  • lamb-burger
  • BLT with house made mayo

    Salads

  • organic mixed field greens with moscatel
    vinaigrette | $7
  • baby lettuces with caesar dressing and grana
    padano | $9
  • beet salad with harissa vinaigrette | $10
  • wild planet tuna nicoise | $15
  • endive with citrus, humboldt fog and candied pecans| $11
  • fried chicken with peaches and walnuts | $12

    Vegetables

  • organic spinach with almonds and raisins | $9
  • seasonal vegetable | $10
  • patatas bravas with romesco sauce | $9

    Extras

  • add cheese (cheddar, manchego, gruyere) | $1
  • add apple wood smoked bacon | $1
  • add fried chicken to any salad | $4
  • add one bocadillo to any soup or salad | $5

    Daily Specials

  • tapas of the day | a.q.
  • whole grain salad of the day | $8
  • soup cup/bow | $4 / $7

    Cheese & Cold Cuts

  • selection of artisanal cheese | $16
  • 24 month old serrano ham | $16
  • thinly sliced lomo and chorizo | $16
  • assorted marinated olives | $7

    Dulce & Frutas

  • $7 / each
  • “arm of gypsy” with hazelnut mousse
  • caramel flan with maldon salt
  • kefir yogurt with cocoa nibs, peaches and honey
  • warm chocolate cake with banana ice cream

  • Download Tapas Menu

    Bocadillos

  • 24 month serrano ham, pan con tomate | $6
  • lamb burger, aioli, shallots, tomato | $6
  • catalan sausage, arugula, shaved manchego | $6

    Roasted

  • octopus, fingerling potato, watercress, zataar | $15
  • house made chorizo, pepper, onions | $15
  • pork spareribs, paprika bbq sauce | $14

    Salads

  • endive, citrus, humboldt fog, candied pecans | $11
  • wild arugula, asian pears, walnuts, valdeon | $10
  • roasted beets, ras al hanout, harissa dressing | $10

    Innard Circle

  • braised tripe “basquaise” | $12
  • pigs trotters, fresh herbs, chopped egg salad | $12
  • veal sweetbreads, english pea puree,
    bacon vinaigrette $12

    Pintxos

  • chilled prawn, “huevos diablo,” guindillas, pimenton | $4
  • blood orange, humboldt fog, serrano ham | $3
  • boquerone, olive, artichoke, portobello mushroom | $3

    Vegetables

  • butternut squash, maple-cider glaze, sage | $12
  • seasonal mushrooms, fresh herbs, garlic | $12
  • organic spinach, almonds, golden raisins | $9

    A La Plancha

  • prawns, crispy, garlic, lemon confit | $15
  • niman ranch flatiron steak, chimichurri,
    black pepper | $16
  • monterey squid, red mojo, serrano ham | $14

    Fried

  • chorizo and manchego croquettes, cilantro aioli | $12
  • brussels sprouts, asian pear, crispy serrano ham | $13
  • patatas bravas, romesco sauce | $9

    Cheese & Cold Cuts

  • selection of artisanal cheese | $16
  • 24 month old serrano ham | $16
  • thinly sliced lomo and chorizo | $16
  • assorted marinated olives | $7

    Dulce & Frutas

  • $7 / each
  • “arm of gypsy” with hazelnut mousse
  • caramel flan with maldon salt
  • kefir yogurt with cocoa nibs, peaches and honey
  • warm chocolate cake with banana ice cream

    Marinated

  • halibut cerviché, key lime,  thai chile, watermelon | $15
  • pickled herring, potato, fennel, creme fraiche, dill | $15
  • mussels, clams, escabeche | $13

  • Download Order Form

    Bocadillos

  • $5/ea
  • BLT
  • cheese, tomato & basil
  • chorizo
  • fried chicken
  • ham & cheese
  • roast beef
  • roast vegetable
  • salmon
  • serrano ham
  • tuna
  • turkey

    Salads

  • small $28 / large $42
  • chicken
  • fruit
  • garden
  • hominy & avocado
  • roasted pepper
  • whole grain

    Cheese & Cold Cuts

  • small $70 / large $140
  • small serves 15 / large serves 30
  • selection of artisanal cheese
  • 24 month old serrano ham
  • thinly sliced lomo and chorizo
  • assorted marinated olives ($6/ea)

    Soups

  • cup $4 / bowl $7
  • soup of the day

    Cookies

  • $2.25/ea
  • Selma’s cookies

    Beverages

  • various prices
  • fresh squeezed OJ
  • ginger ale
  • iced tea
  • izze fruit sodas
  • lemonade
  • still water
  • sparkling water
  • coke, diet coke, sprite

    •  

    Coffee & Tea

  • $17/pot
  • decaf
  • hot water + 10 tea bags
  • organic roast

White Wines

    Albarino & Godello

  • A COROA | godello | valdeorras | esp | 2009 | $38
  • BONNY DOON “CA’ DEL SOLO” | albarino | ca | 2009 | $35
  • CONDES DE ALBAREI | albarino | rias baixas | esp | 2009 | $38
  • DO FERRERIRO | albarino | rias baixas | esp | 2009 | $51
  • EIDOS DE PADRINAN | albarino | rias baixas | esp | 2009 | $48
  • IBERIAN REMIX | albarino | edna valley | ca | 2009 | $46
  • PACO & LOLA | albarino | rias baixas | esp | 2009 | $29

    Grenache & Friends

  • CELLAR LE MASROIG | grenache blanc | montsant | esp | 2008 | $53
  • COLINAS DEL EBRO | grenache blanc | terra alta | esp | 2010 | $29
  • DAUVERGNE RANVIER | viognier blend | cotes du rhone | fra | 2010 | $30
  • ELYSE “L’INGENUE” | roussane blend | sierra foothills | ca | 2008 | $42
  • MELVILLE | viognier | santa barbara | ca | 2010 | $48
  • TABLAS CREEK | viognier blend | paso robles | ca | 2008 | $44

    Sparkling

  • D.ABBATIS “CAVA BRUT” | catalunya | esp | 2006 | $38
  • MUSVA | valencia | esp | NV | $30
  • VILARNAU “CAVA BRUT ROSE” | penedes | esp | NV | $42
  • GOSSET “EXCELLENCE BRUT” | champagne | fra | NV | $36 half bottle

    Chardonnay

  • BAILEYANA | edna valley | ca | 2008 | $34
  • LA FENETRE | santa maria valley | ca | 2009 | $30
  • J VINEYARDS | russian river valley | ca | 2008 | $52
  • RAMEY | carneros | ca | 2007 | $59
  • ROLAND LAVANTUREUX | chablis | fra | 2007 | $40

    Sauvignon Blanc

  • CEAGO | lake county | ca | 2009 | $38
  • CHATEAU BONNET “ENTRE-DEUX-MERS” | bordeaux | fra | 2009 | $32
  • GAMBLE | napa valley | fra | 2009 | $32
  • JULES | napa valley | ca | 2008 | $48
  • OBERON | napa valley | ca | 2009 | $36
  • PASCAL JOLIVET | sancerre | fra | 2010 | $48

    Unique Whites

  • AMEZTOI | hondarrabi zuri | getariako txakolina | esp | 2010 | $42
  • AVINYO “VI DI AGULLA” | petite muscat | penedes | esp | 2009 | $29
  • BOTANI | moscatel seco | sierras de malaga | esp | 2009 | $42
  • GARCIAREVALO “TRES OLMOS” | verdejo | rueda | esp | 2009 | $38
  • HIBOU DE NUIT | gewurztraminer | sonoma | ca | 2008 | $38
  • LA DILETTANTE | chenin blanc | vouvray | fra | 2009 | $42
  • MARGERUM | riesling | santa barbara | ca | 2008 | $36
  • MUGA “BLANCO” | vuira, malvasia | rioja | esp | 2008 | $40
  • PIATELLI | torrontes | cafayate valley | arg | 2009 | $34
  • TANGENT | pinot gris | edna valley | ca | 2008 | $29

    Rose

  • COUNTY LINE | pinot noir | anderson valley | ca | 2010 | $42
  • GURRUTXAGA | hondarrabi zuri | bizkaiko txakolina | esp | 2010 | $42
  • JEAN-LUC COLOMBO | syrah blend | provence | fra | 2010 | $29

Red Wines

    Cabernet Sauvignon & Merlot

  • ARNOA | cabernet sauvignon | napa valley | ca | 2007 | $48
  • BECKMAN | cabernet sauvignon | santa ynez valley | ca | 2007 | $42
  • BERINGER | cabernet sauvignon | knights valley | ca | 2008 | $40
  • CHATEAU SAINT-ANDRE CORBIN | merlot blend | bordeaux | fra | 2007 | $32
  • CLOS DU JAUGUEYRON | cabernet blend | bordeaux | fra | 2007 | $36
  • HDV “BELLE COUSINE”  | merlot blend | napa valley | ca | 2006 | $75
  • TEIRA | merlot | dry creek vallery | ca | 2009 | $34

    Unique Reds

  • ARRETXEA | tannat | irouleguy | fra | 2009 | $49
  • BOKISCH | monastrell | lodi | 2008 | $42
  • CEDRUS | malbec | cahors | fra | 2008 | $29
  • D. VENTURA | mencia | ribeira sacra | esp | 2010 | $34
  • ELVI WINES “ADAR” | bobal blend | ribeira sacra | esp | 2007 | $56
  • JOAN D’ANGUERA “PLANELLA” | mazuelo | montsant | esp | 2008 | $36
  • MASI TUPUGATO | malbec | mendoza | arg | 2008 | $35
  • TESOURO | tannat | napa valley | ca | 2008 | $48
  • YORK CREEK | touriga nacional | sonoma | ca | 2007 | $32

    Pinot Noir

  • CHANSON | burgundy | fra | 2008 | $32
  • ETUDE | carneros | ca | 2008 | $52
  • LYNMAR | russian river valley | ca | 2007 | $59
  • PERROT-MINOT | burgundy | fra | 2008 | $51
  • SEAN MINOR | carneros | ca | 2008 | $38

    Tempranillo

  • EMILIO MORO | ribera del duero | esp | 2007 | $50
  • HACIENDA MONASTERIO | ribera del duero | esp | 2005 | $78
  • LA RIOJA ALTA “VINA ARDANZA” | rioja | esp | 2001 | $64
  • LEGARIS | ribera del duero | esp | 2006 | $48
  • MUGA"RESERVA” | rioja | esp | 2006 | $59
  • PALACIOS REMONDO | rioja | esp | 2007 | $38
  • PATERNINA “BANDA AZUL” | rioja | esp | 2005 | $29
  • TEJADA | lake county | ca | 2006 | $48
  • VINA HERMINIA | rioja | esp | 2006 | $42

    Grenache & Syrah

  • ARRELS | garnacha | montsant | esp | 2005 | $48
  • ATTECA | garnacha | calatayud | esp | 2008 | $37
  • CLOS PISSARRA “EL RAMON” | garnacha | priorat | esp | 2008 | $62
  • DAUVERGNE RANVIER | grenacha blend | crozes-hermitage | fra | 2009 | $51
  • FIGGE | syrah | monterey | ca | 2006 | $58
  • INURRIETA “SUR” | garnacha blend | navarra | esp | 2007 | $38
  • JARVIS TOMEI | syrah | el dorado | ca | 2007 | $38
  • KERMIT LYNCH | grenacha blend | cotes du rhone | fra | 2008 | $36
  • LA BOLLIDORA “SAO” | garnacha blend | terra alta | esp | 2006 | $38
  • PERRIN & FILS | grenacha blend | gigondas | fra | 2008 | $61
  • SCALA DEI “PRIOR” | garnacha blend | priorat | esp | 2003 | $44
  • TERRE ROUGE | grenache blend | sierra foothills | ca | 2007 | $34

    Zinfandel

  • DASHE | dry creek valley | ca | 2008 | $62
  • DAVID NOYES | dry creek valley | ca | 2007 | $40
  • HENDRY | napa valley | ca | 2007 | $50
  • RIDGE “EAST BENCH” | dry creek valley | ca | 2009 | $42